BOUQUET PACKAGE - £47.00 per person (inc VAT)
Welcome Drink on Arrival
A choice of One Glass per person:
Pimms, Bucks Fizz, Sherry, Fruit Punch,
Red & White Wine
From our Elite Menu a choice of:
One Starter
One Main Course
One Dessert
A Glass of Red Chilean Merlot
or White New Zealand Sauvignon Blanc Wine
(served with the meal)
A Glass of Champagne for the Toast
Coffee & Homemade Fudge
BOUQUET MENU
STARTERS
Slices of Smoked Salmon
with Red Onions, Capers & Goasts Cheese
served with Lemon, Olive & Tarragon Dressing
Crown of Melon
with Strawberries soaked in Drambuie Syrup
Game Pate
Laced with Brandy
served with Redcurrant & Pesto Sauce & Toasted Brioche
Parma Ham
with Sundried Tomato, Garlic & Basil Crostini
served with a Black Olive Marinade
MAIN
Beef Wellington
served with a Rich Maderia Sauce
Trio of Seafood
Salmon, Tuna & Mackerel
served with a Rich White Wine & Rosemary Juice
Rack of Lamb
served with a Redcurrant & Rosemary Juice
DESSERTS
Brandy Snap Basket
Filled with Seasonal Berries on a Raspberry Coulis
Chocolate Sponge Pudding
served with Rich Chocolate Sauce & Clotted Cream
Chilled Citrus Souffle
with a Fruits of the Forest Compote
Coffee & Homemade Fudge
Wedding Breakfast Vegetarian options and Evening Buffet's available on request