Wrag Barn Golf Club
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Buffet

COLD FORK BUFFET

Wiltshire Honey Roast Ham
Horseradish Crusted Topside of Beef
Roasted Chicken
Seafood Platter
Tossed Green & Mixed Salad with virgin olive oil
Potato & Chive Salad
Waldorf Salad
Coleslaw
New Minted Potatoes

£25.00 per head

 

HOT FORK BUFFET

Your choice of two from the following:

Beef Bourguignonne
Chicken Al La King
Turkey & Ham Fricassee
Lamb Ragon Josh
Chicken & Mushroom Pie
Stir Fry Chicken & Black Bean Sauce
Sweet & Sour Pork
Chilli Con Carne
Seafood Pie
Hungarian Beef Goulash

served with your choice of two of the following:

Rice
New Potatoes
Selection of Salads
Fresh Seasonal Vegetables

£15.95 per head

 

FINGER BUFFET MENU AVAILABLE ON REQUEST

 
 

More “PRIVATE PARTIES”

Wrag Barn Golf & Country Club
Shrivenham Road, Highworth, Swindon, Wiltshire SN6 7QQ
Tel: 01793 861327 Fax: 01793 861325 Email:
info@wragbarn.com

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