Wrag Barn Golf Club
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Banqueting Menus

                   

STARTERS

Fan of Melon and Poached Pear served with a mint yogurt dressing £4.75

Salmon & Leed terrine served with Plum & Apple Chutney & Melba Toast £5.75

Creamy Garlic Mushrooms served Garlic Break £4.75

Deep Fried Brie served with Cranberry Relish £4.95

Thai Creb cake served on wilted Pak Choi with Lime Hollandaise £5.75

Oven Baked Foccaica with Confit Duck, Pak Choi & Mozzarella £5.75

Chicken Liver Pate served with cumberland sauce and melba toast £4.95

Smoked Trout Fillet with horseradish cream £4.95

Chef's Soup of the Day served with roll and butter £4.25 

                  

MAIN

Braised Steak in a red wine & thyme gravy on a bed of mash potato £10.95

Braised Lamb Shank served on a bed of wholegrain mustard mash £12.95

Breast of Chicken with a White Wine & Oyster Mushroom Sauce £10.95

Smoked Haddock Fillet served on a bed of mash potato with a rich cheese sauce & crispy pancetta £11.95

Leg of Lamb Steak braised in a redcurrant & rosemary juice £10.45

Blackened Salmon marinated in crushed black peppercorns & lime juice, grilled & topped with parsley butter £11.95

Chicken Breast marinated with sundried tomatoes, olive oil & garlic. Topped with bacon & gruyere cheese £11.95

Breast of Duck served with a honey, lavender & cider vinegar sauce £12.95

All served with a selection of Fresh Seasonal Vegetables & Potatoes

DESSERTS 

Baileys Cheesecake drizzled with chocolate sauce £4.75

Profiteroles served with hot chocolate sauce £4.75

Summer Pudding served with clotted cream £4.75

Banoffee Pie layers of toffee, banana and cream encased in pastry £4.74

Coconunt Creme Brullee with choclate ice cream £4.75

Tropical Fruit Salad a selection of tropical fruits in malibu syrup £4.75

Sticky Toffee Pudding with toffee sauce £4.75

Chocolate and Orange Bread and Butter Pudding layers of brioche, sultanas and chocolate baked with
 a rich orange custard £4.95

Tiramasu classic italian trifle made from sponge, marsala wine and marscapone cheese £4.75

Rhubarb Crumble served with custard £4.50

Caramalised Lemon Tart served with clotted cream £4.75

Selection of Dairy Ices £3.95

 

 
 

More “PRIVATE PARTIES”

Wrag Barn Golf & Country Club
Shrivenham Road, Highworth, Swindon, Wiltshire SN6 7QQ
Tel: 01793 861327 Fax: 01793 861325 Email:
info@wragbarn.com

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